Our Products

Salan · 100% Vegetarian

Bagare Baingan

Complete salan in a single step only

An authentic Hyderabadi recipe brought together in one pack — roasted peanuts, sesame seeds, dry coconut, onion, garlic, and a balanced spice blend already tempered and ready. Simply add brinjals and water; the gravy builds into a thick, glossy salan with the depth and nuttiness this dish is known for.

No chopping masalas, no long simmering. Empty the pack into a pan with 90 ml of water, cover, and cook on a medium flame for 10–12 minutes, stirring occasionally. Serve hot with rice, roti, or as part of a traditional Hyderabadi spread.

No preservatives · Authentic taste · Easy and quick to cook
Whole brinjals in a rich, home-style gravy — the way Hyderabad makes it

Net wt. 400g Serves 2–3

Salan

Mirchi Ka Salan

The essential companion to Hyderabadi biryani

No Hyderabadi biryani is complete without it. Mirchi ka salan is a slow-cooked, creamy curry of green chillies in a peanut-sesame base — tangy, mildly spiced, and layered with the kind of flavour that only generations of Deccan cooking can produce. Deccan Bahaar captures that balance in a single-step format.

Made with fresh and choicest ingredients, the gravy comes together into a thick, aromatic salan with whole mirchi, curry leaves, and the distinctive yellow-green richness visible in every serving. One step. No added colours. No preservatives.

Pairs naturally with dum biryani, pulao, or plain steamed rice
Authentic Hyderabadi flavours — असली हैदराबादी मिर्ची का सालन

Net wt. 200g (7.05 oz) 1 single step

Biryani Essential

Dum Biryani Yakhni Mix

Handmade, succulent & authentically made from selected spices

The soul of Hyderabadi dum biryani is the yakhni — a slow-built broth of meat, whole spices, and aromatics that infuses every grain of rice. This readymix carries that depth in a carefully balanced blend, so the aroma, colour, and richness of a proper dum biryani is within reach at home.

Follow the simple three-step preparation on pack (scan the QR code for a video guide) and serve 5–6 people a biryani with long-grain rice, tender meat, fried onions, cashews, and raisins — the full ceremonial plate, without the ceremonial effort.

No preservatives · No added colours
Selected spices, handmade character, restaurant-depth flavour

Net wt. 400g (14.1 oz) For 5–6 persons 3-step preparation

Dessert · Ready to Consume

Apricot Delight

A rich & fruity indulgence crafted to perfection

Inspired by Hyderabad's love of fruit-based sweets, Apricot Delight brings together plump apricot pieces in a glossy, amber syrup, finished with slivered almonds. Made with the finest ingredients, it has the warmth and generosity of a dessert you'd find at a festive gathering — without any preparation at all.

Open, serve, and enjoy. Ideal after a Hyderabadi meal, alongside tea, or as a centrepiece for celebrations. Store in a cool, dry place and seal the pack after use.

Ready to consume — no cooking required
Authentic taste · Made with finest ingredients

Net wt. 300g Ready to serve

Dessert · Ready to Consume

Double Ka Meetha

A rich & royal dessert of Hyderabad

Double ka meetha is Hyderabad's answer to bread pudding — fried bread soaked in cardamom-scented sugar syrup, loaded with ghee, and crowned with almonds, cashews, and raisins. It is the dessert of weddings, Eid tables, and Sunday lunches in old city homes. Deccan Bahaar serves it ready to eat, with that same indulgent, syrup-rich character.

Each portion carries the golden, caramelised sweetness and soft texture that makes this dish a Deccan institution. Made with the finest ingredients — open the pack and bring a piece of Hyderabadi celebration to the table.